
Recently, a website called Very Good Taste started something of an internet fire with a list called "The Omnivore's Hundred", which listed 100 foods which "every good omnivore should have tried at least once in their life." Like the original, this list includes "fine food, strange food, everyday food and even some pretty bad food"--but in our universe, it's all sweet! (In case any of them are foreign to you, links to pictures and recipes are included. How many have you tried?
1) Copy this list into your site, including the instructions!
2) Bold all of the sweets you've eaten--or make them a different type color.
3) Cross out any of them that you'd never ever eat.
4) Consider anything that is not bold or crossed out your "To Do" List.
5) Optional: Post a comment here linking to your results--or just post a comment letting us know how many you've tried, or what you're going to try next!
- Red Velvet Cake- Yes. Actually pretty gross when you think about how much red food coloring is in it.
- Princess TorteNever had.
- Whoopie Pie-Oh Yes! Tasty.
- Apple Pie either topped or baked with sharp cheddar-Don't think so. I'll stick with vanilla ice cream.
- Beignet-Yes. Had a neighbor that went to New Orleans, and she brought us back a box to make our own.
- Baklava-Love them!
- Black and white cookie-Saw a TV show were they spotlighted a shop in NYC that makes them, but I've never had one.
- Seven Layer Bar (also known as the Magic Bar or Hello Dolly bars)-Oh yes. I remember when we were first married, I made some, and Terrell gave one to the guy who delivered our new mattress.
- Fried Fruit pie (sometimes called hand pies)-Nope.
- Kringle-Nope
- Just-fried (still hot) doughnut-I remember my first Krispy Kreme in Las Vegas!
- Scone with clotted cream-Delightful. Had it at the Protea Cottage.
- Betty, Grunt, Slump, Buckle or Pandowdy-Oh yes! Tasty
- Halvah-Nope.
- Macarons-BYU bakery makes a good one, don't know how it compares to the real thing.
- Banana pudding with nilla wafers-Probably never together.
- Bubble tea (with tapioca "pearls")-YES! Protea Cottage once again. I liked it, Em thought it was too wierd.
- Dixie Cup-I remember having one at a birthday party for Darrell Flamm when I was knee high to a grasshopper, Darrell's mom gave me a real spoon so I wouldn't have to eat it with the little wooden spoon.
- Rice Krispie treats-Who hasn't had one of these?
- Alfajores-Nope
- Blondies-Yes, but I prefer chocolate flavor
- Croquembouche-Nope
- Girl Scout cookies-YES!!! Love them all!
- Moon cake-No
- Candy Apple-Yep! I prefer a Caramel apple now days.
- Baked Alaska-Seems like I made (or tried to make) this once.
- Brooklyn Egg Cream-No
- Nanaimo bar-No
- Baba au rhum-No
- King Cake-No
- Sachertorte-No
- Pavlova-No
- Tres Leches Cake-Yes...3 milk cake.
- Trifle-Oh yes. 1st time it was made by Marlene Wilson, a real English gal.
- Shoofly Pie-No.
- Key Lime Pie (made with real key lime)-Yes, if real key lime juice counts.
- Panna Cotta-No
- New York Cheesecake-I don't think I like New York style cheesecake.
- Napoleon / mille-fueille-No
- Russian Tea Cake / Mexican Wedding Cake-I like Mexican Wedding cake cookies
- Anzac biscuits-No
- Pizzelle-My friend Annette Morton Bracken used to make these for us.
- Kolache-No
- Buckeyes-Oh yes. I like these, but one recipe makes way too many, so I don't often make them.
- Malasadas-No
- Moon Pie-They are ok. Used to be able to buy them at 'Po Folks, they were hanging on a tree, you would take one off & buy it.
- Dutch baby-Yes, got my recipe from a lady I used to work with, Sharon Marlor.
- Boston Cream Pie-I remember buying a Boston Cream Pie mix & making it in our camper, while on a vacation back east (we were in Boston, MA)
- Homemade chocolate chip cookiesGood heavens, what planet would you be from if you haven't had one of these?
- Pralines-Does it count it you've had them in ice cream?
- Gooey butter cake-No
- Rusks-No
- Daifuku-No
- Green tea cake or cookies-Bleck!
- Cupcakes from a cupcake shop-I've eaten may cupcakes, but never a fancy one from a cupcake shoppe.
- Crème brûlée-Sadly, no.
- Some sort of deep fried fair food (twinkie, candy bar, cupcake)-Had a deep fried Twinkie in Las Vegas, hated it. I like deep fried Oreo's.
- Yellow cake with chocolate frostingOh yes! Although my favorite cake is chocolate with white frosting.
- Jelly Roll-Yes.
- Pop Tarts-Yes, but I'm not a real fan of the Pop Tart.
- Charlotte Russe-No
- An "upside down" dessert (Pineapple upside down cake or Tarte Tatin)-Yes! Best when baked in a Dutch oven.
- Hummingbird Cake-No
- Jell-O from a mold-I live in Utah, remember?
- Black forest cake-Hmmmm, I think I have probably had this.
- Mock Apple Pie (Ritz Cracker Pie)-Oh yes! I dated a guy once (Gary King from Denver) he gave me the recipe & wanted me to make him one. It was strange, but it really did kinda taste like apple pie.
- Kulfi-Well, I've had Spumoni ice cream.
- Linzer torte-Torte's are yummy!
- Churro-Used to have them every time we went to see a play at the Scera Shell in the summer.
- Stollen-I've had the American version of fruit cake. I like it. There's some in my refrigerator right now.
- Angel Food Cake-Hey! two for two. There's a piece in my kitchen - left over from the New Year's fondue party.
- Mincemeat pie-Never had the real mincemeat with meat, but I like mincemeat pie. Only get a piece every other year at the Ashcraft family Thanksgiving.
- Concha-Our favorite mexican restaurant gave us some once, I think they are yucky.
- Opera Cake-No
- Sfogliatelle / Lobster tail-No
- Pain au chocolat-My mouth waters just thinking about one of these little taste treats. Usually bring a baggie of them home every time I visit Las Vegas.
- A piece of Gingerbread House-Yep. Recently, in fact.
- Cassata-No
- Cannoli-Yes! Very good.
- Rainbow cookies-No
- Religieuse-No
- Petits fours-Only had a box of them from the Swiss Colony that some neighbors gave us once. I've always wanted to make them. They look so tasty!
- Chocolate Souffle-Yep! Used to make it once in awhile.
- Bienenstich (Bee Sting Cake)-Yes. I had a taste of it a couple months ago at the Lion House Pantry. Cheryl had it & she offered me some. It's very rich.
- Rugelach-No
- Hamenstashen-No
- Homemade marshmallows-Yes. So much better than store bought marshmallows.
- Rigo Janci-No
- Pie or cake made with candy bar flavors (Snickers pie, Reeses pie, etc)-Yes.
- Divinity-Not for a long time. I don't like it.
- Coke or Cola cake-Blech! Sounds awful!
- Gateau Basque-No
- S'mores-Yes. I like to make them with a toasted marshmallow inside two Keebler chocolate stripe cookies.
- Figgy Pudding-No
- Bananas foster or other flaming dessert-No, I hate cooked banana's
- Joe Froggers-No
- Sables-No
- Millionaires' Shortbread-No
- Animal crackers-I grew up on them. My favorite are the ones coated in pink & white frosting. I don't buy them, because I would eat the whole bag.
- Basbousa








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7 comments:
Uhhh, where are the World Peace Cookies?
Did you know that the animals cookies that are coated in pink and white with the sprinkles are no longer made? Sad huh. They went out of business last year.
Wow there are so many desserts I have never heard of or tried I will definitely have to try some of these recipes.
I've got to get eating! I've decided to make new years resolutions I can keep this year. 1. Eat more sweets. 2. Watch more TV 3. Sleep Less. I know none of these things won't help, but if I don't keep any of these then I will have really succeeded! Doing the switch to the old opposite and fake myself out! But guess I will succeed either way. I didn't want to fall under the category of "The new year is as miserable as new year's resolutions are being met."
Meg: Really? I just bought some in October (I couldn't resist the special holiday orange).
Emily - she must be thinking about some other cookie. The ones we are thinking about (that I love) are the circus cookies with the Mother's brand label. They do come out in the different colors around holidays.
No it is the Mother's Brand. Go to this link :
http://bakingbites.com/2008/10/no-more-circus-animals-mothers-cookies-closes/
Though I found this, Kellogs took over mother's cookies and are making them now. You will have to see if they taste any different.
http://www.seriouseats.com/2008/12/kelloggs-saves-mothers-cookies-acquires-recipes-trademarks.html
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